THE MUSHROOM BAKER
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The dough is already rolled out, pre-baked and shock-frozen (freeze-dried). When the guest orders, the pizza must only be garnished and within a few minutes it is ready to be serverd. The ingedients of the baking mixture, used for the pizza dough, can be digested easily by(almost) all stomachs and are extraordinary tasty! Anybody can master the pizza making process within a very short time. No expensive pizza bakers are needed. The ideal operating time is reached within a few minutes. The energy
saving factor is enormous in comparison to conventional pizza ovens. Thank to the SRP-process (Steam-Rotation-Process) practically no smoke
or steam is generated. THE MUSHROOM BAKER ...the interesting, profitable pizza business!
THE MUSHROOM WORLD - THE MUSHROOM BAKER
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E-Mail: info@ccd-ag.com |